August 20, 2020

India A taste of India on the interstate


At the Akal Chase Center truck quit in Laramie, Wyoming, the Indian meals that Mintu Pandher and his staff are cooking up in a slight kitchen attracts truckers and locals from miles around, with meals they are able to’t bag wherever else alongside Interstate 80. Turns available’s money in all these smells of turmeric, coriander, and other spices usually aged in truck quit delicacies: his café is a hit, particularly given the altering face of trucking, since with regards to 19% of prolonged-haul truck drivers in The usa are now immigrants. Jim Axelrod experiences. (Originally broadcast November 24, 2019.)

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